SATE AYAM MADURA
3 red onions
4 cloves garlic
100g peanuts, fried
2 eggs hazelnut
salt to taste
150 ml broth
2 tablespoons cooking oil
Garlic Chilli Chicken Sate Madura:
4 cloves of garlic
10 small pieces of red chilli
salt to taste
cooking oil to taste
How to Make Chicken Satay Madura:
Beans Seasoning: Mix garlic, onion, peanuts, salt, and pecans, puree. Heat oil, fry until fragrant, put the broth, and cook until thickened. Lift.
Combine 2 tablespoons peanut sauce with 2 tablespoons soy sauce, satay dip, grilled until half cooked. Lift and roll back in the seasoning, grilled until cooked, remove from heat.
Onion sauce: heat the oil, fry garlic until half cooked, remove from heat. Mix the garlic, red pepper small, and salt, puree.
Serve chicken satay with peanut sauce Madura, soy sauce, onion, garlic sauce, lemon, and white rice or rice cake.