RAWON

Rawon Ingredients :

    500 grams of meat cattle
    5 scallions, sliced ​​/ chopped finely
    6 spring onions , finely sliced
    2 liters of water
    5 pieces of orange leaves
    2 stalks lemongrass
    1 teaspoon salt
    ½ teaspoon of sugar
    Cooking Oil to taste 
Spices that are:

    1 ½ teaspoon pepper round
    2 teaspoons coriander
    3 cloves of garlic
    3 cm ginger
    4 cm turmeric
    3 cm galangal
    Java 2 acid segment
    5 pieces of beef stew with sweet and savory blackIngredients to make the sauce :

    3 pieces of red chilli
    2 spring onions
    1 tablespoon shrimp paste fried
    ½ teaspoon salt
    1 tablespoon sugar th
    100 grams bean sprouts shortHow to Make Beef Rawon :

    Boil meat until tender , then remove and cut into pieces .
    Enter the back meat that has been cut into pieces into the broth , also enter lemongrass , scallions , lime leaves , sugar and salt , reduce the heat ,
    fry onion until fragrant , enter the seasoning that has been crushed before , tumislah until fragrant and ripe , and enter into stew meat .
    Cook until the spices to infuse and mature .
    Making the sauce :
    Fried peppers and onions then puree with salt , sugar and shrimp paste .
    When sufficiently smooth short- enter raw bean sprouts and stir well .
    Serve rawon and jerked meat sauce and fried bean sprouts , salted egg and prawn crackers .