WEDANG ANGSLE

ingredients :

 150 grams of boiled green beans
 Pearls / pomegranate seeds 50 grams , boiled until cooked
 5 pieces of white bread , cut into squares
 Peeled peanuts , 75 grams , roastedSteamed Glutinous Rice Ingredients :
 100 ml of liquid milk
 100 grams of white glutinous rice
 salt to tasteGravy Ingredients :
 Water 700 ml
 200 ml thick coconut milk
 1 teaspoon salt
 2 pieces of pandan leaves
 2 cm ginger crushed
 150 grams of granulated sugarHow to make Wedang Angsle :1 . Steamed glutinous until half cooked , remove from heat. Move into a pan of coconut milk . Cook, stirring frequently over low heat until absorbed .2 . Steam again for 15 minutes while stirring occasionally . Remove and let the steam heat is lost .3 . Create a circle the size of marbles . Set aside .4 . Mix coconut milk with salt , pandan leaves , ginger , sugar and water . Cook, stirring frequently until boiling , remove from heat .5 . Put 2 tablespoons of green beans , 1 tbsp pearl , a few slices of bread , a few balls of sticky rice , 1 tbsp peanut serving glasses .6 . Pour sauce in hot conditions and serve .For 10 cups Wedang Angsle