RUJAK CINGUR
Ingredients :1 . 250 gr cingur ( leather cow's mouth ) , bovine nasal cartilage and skin plus feet can cow .2 . 50 ounces bean sprouts ( clean the edges ) .3 . 1 bunch kale or spinach and vegetable suit many tastes . Better grab leaves4 . 100 gr long beans ( cut into small pieces ) .5 . 100 grams tofu ( fried and diced ) .6 . 100 gr tempe ( fried and diced ) .Ingredients to make the peanut sauce :1 . 100 grams of peanuts ( roasted ) .2 . 200 grams of shrimp paste .3 . 50 grams of brown sugar ( coarse comb ) .4 . 1 banana klutuk / rock ( scarring ) .5 . 5 pieces of cayenne pepper .6 . 1 clove garlic ( fried ) .7 . ½ tbsp tamarind water .8 . Salt to taste .9 . Boiled water to taste .How to make :
First , wash and clean cingur, kikil then boiled until cooked veal stew . then remove and cut into small pieces and kikil, cingur cows according to taste .
Next, wash and clean the kale / spinach and green beans and boiled separately between kale / spinach and beans . To boil kale / spinach and boiled beans well so do not be too ripe vitamin content is not wasted and keep it fresh . when finished remove and drain kale / spinach and beans .
After that , puree all ingredients are mashed up into like peanut sauce on a hodgepodge .
Then cingur neat layout , kikil , fried tofu , tempeh and vegetable stew on a plate before serving . flush on it spice peanut sauce
Lastly, serve salad with peanut sauce cingur and cingur salad ready to eat .
Ingredients :1 . 250 gr cingur ( leather cow's mouth ) , bovine nasal cartilage and skin plus feet can cow .2 . 50 ounces bean sprouts ( clean the edges ) .3 . 1 bunch kale or spinach and vegetable suit many tastes . Better grab leaves4 . 100 gr long beans ( cut into small pieces ) .5 . 100 grams tofu ( fried and diced ) .6 . 100 gr tempe ( fried and diced ) .Ingredients to make the peanut sauce :1 . 100 grams of peanuts ( roasted ) .2 . 200 grams of shrimp paste .3 . 50 grams of brown sugar ( coarse comb ) .4 . 1 banana klutuk / rock ( scarring ) .5 . 5 pieces of cayenne pepper .6 . 1 clove garlic ( fried ) .7 . ½ tbsp tamarind water .8 . Salt to taste .9 . Boiled water to taste .How to make :First , wash and clean cingur, kikil then boiled until cooked veal stew . then remove and cut into small pieces and kikil, cingur cows according to taste .
Next, wash and clean the kale / spinach and green beans and boiled separately between kale / spinach and beans . To boil kale / spinach and boiled beans well so do not be too ripe vitamin content is not wasted and keep it fresh . when finished remove and drain kale / spinach and beans .
After that , puree all ingredients are mashed up into like peanut sauce on a hodgepodge .
Then cingur neat layout , kikil , fried tofu , tempeh and vegetable stew on a plate before serving . flush on it spice peanut sauce
Lastly, serve salad with peanut sauce cingur and cingur salad ready to eat .