Rawon Ingredients :
500 grams of meat cattle
5 scallions, sliced / chopped finely
6 spring onions , finely sliced
2 liters of water
5 pieces of orange leaves
2 stalks lemongrass
1 teaspoon salt
½ teaspoon of sugar
Cooking Oil to taste
Spices that are:
1 ½ teaspoon pepper round
2 teaspoons coriander
3 cloves of garlic
3 cm ginger
4 cm turmeric
3 cm galangal
Java 2 acid segment
5 pieces of beef stew with sweet and savory blackIngredients to make the sauce :
3 pieces of red chilli
2 spring onions
1 tablespoon shrimp paste fried
½ teaspoon salt
1 tablespoon sugar th
100 grams bean sprouts shortHow to Make Beef Rawon :
Boil meat until tender , then remove and cut into pieces .
Enter the back meat that has been cut into pieces into the broth , also enter lemongrass , scallions , lime leaves , sugar and salt , reduce the heat ,
fry onion until fragrant , enter the seasoning that has been crushed before , tumislah until fragrant and ripe , and enter into stew meat .
Cook until the spices to infuse and mature .
Making the sauce :
Fried peppers and onions then puree with salt , sugar and shrimp paste .
When sufficiently smooth short- enter raw bean sprouts and stir well .
Serve rawon and jerked meat sauce and fried bean sprouts , salted egg and prawn crackers .